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THIS RESTAURANT IS CLOSED Garrison's Broiler & Tap Restaurant Review: Chefs here create their own specials, such as the grilled Alaskan halibut, Alaskan salmon, or Costa Rican tilapia that come with a choice of sauces and sides. Of the appetizers, try the roasted corn lobster dip as well as the many raw bar selections. Enjoy entrées like the Mediterranean chicken and the pork tenderloin. The voluminous wine list outdistances the food, with 100 or so selections.