Gaya
Seafood is a highlight at this Pierre Gagnaire restaurant on rue de Saint-Simon.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Business
- Private room(s)
- Reservations suggested
Gaya Restaurant Review:
In the hands of Pierre Gagnaire, the menu at Gaya highlights seafood, although land-based fare is present as well. Guests may encounter dishes such as egg casserole with langoustines; Parmesan bouchot mussels with shrimps; and andouillette Duval. Among the desserts is an apple puff tart complemented by whipped cream. Other attributes include a bar for a drink or lunch on the run, and an eclectic wine cellar.
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