THIS RESTAURANT IS CLOSED GBD

THIS RESTAURANT IS CLOSED GBD Restaurant Review:

A hot craze in the DC metro area is the pairing of sticky-sweet doughnuts and crispy fried chicken, separate or together as a sandwich. A premier destination for these goodies is this Dupont Circle place where executive chef Kyle Bailey (Birch & Barley) dreamed up the standout fried chicken and tasty doughnut flavors. The Luther is composed of a fried brioche doughnut sandwiching buttered pecans, bacon, and a crunchy boneless chicken thigh. As customers wait for their orders, which are usually served up very promptly, the appeal of the doughnut display may tempt them to stock up on take-out or eat-in handfuls of doughnuts, like the raspberry-glazed number. If that option is gone, Key lime or Nutella varieties might be available instead.