Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Outdoor dining
- Open late
- Casual
* Click here for rating key
Now that CBGB’s and most of the SROs are gone, the Bowery has gone to the VIPs. Case in point: this trendy trattoria tucked inside the swank Bowery Hotel, courtesy of the scene-loving duo of Eric Goode and Sean MacPherson (La Bottega, Waverly Inn, The Park). Cured meats and cheese, antipasti, pasta and anything feeding the wood-burning oven drives the menu. Some MVPs: crisp zucchini flowers with a soft ricotta center; moist, aromatic branzino roasted on a cedar plank; bistecca alla Fiorentina, a quality porterhouse that catches juiciness along with char; an al dente spaghetti alle vongole; and a dessert calzone filled with ricotta and Nutella. FYI: keep the pizza simple, as some of the heavier toppings, like spicy sausage and onion, cause the thin crust to droop. And avoid salads altogether, like an artichoke and radicchio combo drenched with truffle oil. What really makes the crowds want to come back ASAP, however, is the sexy Tuscan farmhouse décor, ringed in raw wood, dramatic circular chandeliers, romantic dripping candles and a crowd that personifies the stretch’s gentrification. To the Bowery days of the Ramones and “Brother, can you spare a dime?”: RIP.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












Now that CBGB’s and most of the SROs are gone, the Bowery has gone to the VIPs. Case in point: this trendy trattoria tucked inside the swank Bowery Hotel, courtesy of the scene-loving duo of Eric Goode and Sean MacPherson (La Bottega, Waverly Inn, The Park). Cured meats and cheese, antipasti, pasta and anything feeding the wood-burning oven drives the menu. Some MVPs: crisp zucchini flowers with a soft ricotta center; moist, aromatic branzino roasted on a cedar plank; bistecca alla Fiorentina, a quality porterhouse that catches juiciness along with char; an al dente spaghetti alle vongole; and a dessert calzone filled with ricotta and Nutella. FYI: keep the pizza simple, as some of the heavier toppings, like spicy sausage and onion, cause the thin crust to droop. And avoid salads altogether, like an artichoke and radicchio combo drenched with truffle oil. What really makes the crowds want to come back ASAP, however, is the sexy Tuscan farmhouse décor, ringed in raw wood, dramatic circular chandeliers, romantic dripping candles and a crowd that personifies the stretch’s gentrification. To the Bowery days of the Ramones and “Brother, can you spare a dime?”: RIP.



