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THIS RESTAURANT IS CLOSED George's Chop House Restaurant Review: Touting a “big steak experience,” George’s Chop House lives up to its claim. A 16-ounce filet mignon should satisfy even the heartiest eater. Seafood lovers might consider choosing the sweet and spicy scallops---seared scallops and caramelized onions with hot pepper-grilled pineapple salsa and jasmine rice. Vegetarians will be happy with dishes like Mediterranean pasta with roasted red peppers, spinach, tomatoes and olives tossed with noodles and feta cheese in a white-wine sauce. To remind you that you are in Wisconsin dairy country, the menu also features deep-fried cheese curds; try them if you haven’t before and you’re liable to get hooked. The dining room is casual but elegant, making it a popular spot for family gatherings. Homemade flatbreads are a hit with diners of all ages.