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THIS RESTAURANT HAS CHANGED NAMES Giancarlo’s Ristorante Mediterraneo

810 Morro Bay Blvd. (Bernardo Ave.) Send to Phone
Enjoy authentic Italian seafood dishes, wood-fired pizzas, and handmade pastas in Morro Bay.
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Local Deals: 120 * 90

Lunch Wed.-Sat., Dinner nightly, Brunch Sun.

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THIS RESTAURANT HAS CHANGED NAMES Giancarlo’s Ristorante Mediterraneo, Morro Bay, CA

THIS RESTAURANT HAS CHANGED NAMES Giancarlo’s Ristorante Mediterraneo Restaurant Review

: Settle in at the lively bar fronting the open kitchen or the adjacent white-tablecloth dining room to enjoy Giancarlo’s hearty fare: Caesar salad made with a lightly grilled wedge of romaine drizzled with a creamy dressing; roasted salmon served over risotto studded with chopped scallops and shrimp; short rib ravioli with a rich mushroom ragù sauce. The ample wine list leans more towards Italian labels than locals. For dessert, go for the tiramisu or gelato with a glass of vin santo or an espresso. Menus for happy hour, early birds, special occasions and Sunday brunch round out the offerings. Service can sometimes be a bit spotty, but the food is rarely at fault.

User Ratings & Reviews for THIS RESTAURANT HAS CHANGED NAMES Giancarlo’s Ristorante Mediterraneo
Average rating    3
Reviews 1 - 2 of 21
Food's pretty good...too bad the service isn't!!
by dmaislen on Sat Dec 24, 2011 1:19 am
The food is pretty good. The house wines are terrible...and the service is worse than the house wines.
Giancarlo's Ristorante Mediterraneo in Morro Bay, CA
by KO555 on Thu Nov 10, 2011 10:14 pm
Giancarlo's is an outstanding restaurant which I experienced for the first time with my boyfriend on 11/9/11 and to which we will definitely return. From the moment we walked in we were made to feel welcome as if we were family by all the staff. Two ladies named Maria could not have been more gracious as they instantly started serving us bread within seconds of being seated. Our beautiful server named Cami could not have been kinder or more professional. The entire dinner from the wines to the mussels appetizer to the breads dipped in olive oil and balsamic vinegar to the pork chop dinner to the crab cioppino to the lemoncello gelato dessert with coffee could not have tasted any better than it did. We were so very impressed and think this restaurant must be one of the best kept secrets of the Central Coast of California. Before leaving we individually thanked all of our three servers and the owner, Giancarlo, who was serving guests from behind the bar. Once we met him with his exuberant personality, we understood why all the staff was so fantastic; he sets the tone. We told him that we felt as if we had come into a big family home because the whole atmosphere was so warm and welcoming. I also told him that I had just returned for 6 days in Venice Italy and that I like his food better than anything I had tried while on vacation.
Reviews 1 - 2 of 21


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