Gibsons Steakhouse & Bar
1028 N. Rush St. (E. Bellevue Pl.)
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Chicago, IL 60611
312-266-8999 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Valet parking
- Casual
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The upscale chains all over town have nothing on this home-grown steakhouse. The bar and hallway are packed nightly with beefy businessmen in dark suits, lovelies in little black dresses, sports figures, politicos and average Joes and Janes waiting for tables in the clubby, wood-paneled dining room punctuated by potted palms. Prime aged steaks---displayed raw tableside along with giant lobster tails---are the main draw, but chops and fish also rank high. Consider starting with old-fashioned chopped chicken livers, which are no longer listed on the menu but are still available by request, and splitting a huge baked potato or an order of fries. Everything is on a gargantuan scale, from the how-do-they-get-them-so-cold martinis to cakes that easily feed four. You don't have to spend a fortune, however: affable servers encourage sharing entrées and the burger and other bar food items can be ordered in the dining room.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













The upscale chains all over town have nothing on this home-grown steakhouse. The bar and hallway are packed nightly with beefy businessmen in dark suits, lovelies in little black dresses, sports figures, politicos and average Joes and Janes waiting for tables in the clubby, wood-paneled dining room punctuated by potted palms. Prime aged steaks---displayed raw tableside along with giant lobster tails---are the main draw, but chops and fish also rank high. Consider starting with old-fashioned chopped chicken livers, which are no longer listed on the menu but are still available by request, and splitting a huge baked potato or an order of fries. Everything is on a gargantuan scale, from the how-do-they-get-them-so-cold martinis to cakes that easily feed four. You don't have to spend a fortune, however: affable servers encourage sharing entrées and the burger and other bar food items can be ordered in the dining room.



