 There is as much controversy in Chicago over who originated stuffed pizza as there is about the latest political brouhaha. Suffice it to say, Giordano's got rolling back in 1974, and for a long time the only pizza it made (and some say brought to perfection) was stuffed. Today, the chain with more than 40 locations also serves thin-crust pizza, but it isn't half as interesting as the stuffed version, which is filled with plenty of choice ingredients, from spinach and sausage to shrimp. It's a well-made pie, but sometimes the consistency of the sauce varies from location to location. However, Giordano's never misses on the crust --- it's always good.
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Giordano's Restaurant is one of our 2012
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