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Giumarello's Restaurant Review: At home in friendly Haddon Township, with sponged ochre walls and a decidedly upscale air, Giumarello's is a family-owned restaurant specializing in northern Italian cuisine with an emphasis on seafood. Diners come for the homemade pastas, pungent garlic bread and mussels, and special dishes like pancetta-wrapped shrimp with horseradish in a Dijon cream sauce, and veal chop stuffed with lobster. The spiffy GBar Lounge serves the full dinner menu, along with raw bar items and appetizers like baby-back ribs. Happy hour is a bargain in the lounge, where treats like oysters and shrimp are just $2. Gian Giumarello is the bar's chief creator of inventive martinis and other specialty cocktails.