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The Gladly

2201 E. Camelback Rd. (24th St.) Send to Phone
602-759-8132 | Make Restaurant Reservations | Menu
Chef Bernie Kantak welcomes guests to his hip gastropub.

Lunch Mon.-Fri., Dinner nightly, Brunch Sun.
Open late Fri.-Sat.

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The Gladly, Phoenix, AZ

The Gladly Restaurant Review

: Chef Bernie Kantak first rose to Valley fame at Scottsdale’s Cowboy Ciao, and at this eatery of his own, he’s proving that he’s got the chops to rock it. As a follow-up to his other popular restaurant, Citizen Public House of Scottsdale, the contemporary urban space welcomes a hip crowd in the open dining room brightened by floor-to-ceiling windows and boisterous with a centerpiece bar stocked with lots of wines, beers and more than 200 whiskies. Servers are stylish, easygoing and quick to deliver the globally-inspired New American dishes, which zigzag from “The Pigstrami” sandwich (think good, bacon-y fat) and duck meatloaf to scallops over sweet corn grits and a plate of chilled Turkish Isot chile tuna. Desserts are inventive, as well; we're especially partial to the peach cobbler made with cornmeal cake.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.