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Golden Temple Cafe Restaurant Review: Since 1973, the Golden Temple has been the go-to spot for those seeking vegan, vegetarian or gluten-free cooking. Large soup pots are used to prepare the black bean, mushroom barley and vegetarian gumbo soups that often sell out. Served with blue corn chips, chunky guacamole is a satisfying nosh. Veggie burgers, hot dogs, tofu salad or grilled cheese are sandwich offerings, or try the pita bread pizza, black bean burrito or spinach quesadilla. A generously portioned curry burrito comes filled with cauliflower, potato, squash, onions and peppers, with rice and beans on the side. Diners might finish up with banana nut cake with vegan buttercream or an espresso drink. There’s an organic juice bar and you can build your own smoothie.