THIS RESTAURANT IS CLOSED Gordon Biersch Brewery Restaurant

THIS RESTAURANT IS CLOSED Gordon Biersch Brewery Restaurant Restaurant Review:

This upscale brewpub has coast-to-coast branches, from Hawaii and California to Washington, D.C., and Florida. The legendary beers, garlic fries and hearty dishes are served in a massive 400-seat dining room, as well as in the spacious bar and on the outdoor patio. Appetizers, such as Southwest egg rolls, fried calamari and glazed chicken wings with sweet chili and ginger, are turned out in the expansive open kitchen. We also like the crispy crab risotto fritters: lump crab, pancetta and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs, lightly fried and plated over spicy lemon rémoulade. Spinach with goat cheese, dried cherries, pears, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds in a lemon vinaigrette ranks high among the salad options. Sandwiches include the barbecue burger with smoked bacon, cheddar and Märzen sauce. The California Cobb flatbread comprises grilled chicken, bacon, avocado, tomato, and blue and cheddar cheeses, finished with baby greens tossed in balsamic vinaigrette. Carnivores should consider the 12-ounce Gorgonzola rib-eye. While beer reigns, the brewery’s wine list also nicely complements the extensive menu. Save room for the chocolate budino cake smothered with warm fudge sauce and a dollop of vanilla ice cream, with fresh strawberries and blueberries.