Graeter's Restaurant Review: Graeter’s still makes ice cream the old-fashioned way. French pots produce small batches of dense, rich ice cream --- no air is incorporated. The seasonal obsession is the cake batter fudge brownie with its chewy chunks of brownie. If it's a hit, it could become a permanent flavor, like the blueberry pie. Be sure to try the signature black raspberry chip with chunks of chocolate that look more like boulders. If you just can't decide, try a spoonful for free or order the sampler with three mini cones. Then, decide what to take home in a dry-ice travel pack. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
