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Grana Restaurant Review: While plenty of places in nearby New York City offer good pizza, Long Island isn’t so fortunate. Luckily, there’s Grana, a simple restaurant with just a handful of tables and a chalkboard menu detailing specials and gourmet, wood-fired pies. Pizzas are garnished with a variety of local and specialty ingredients and baked in a brick oven, giving them a crispy crust. The “Nofo” is topped with sausage, fresh mozzarella and roasted onions; the house specialty “Grana” is a white pizza anointed with arugula. Special pies may be finished with anything from local mushrooms to figs to meatballs. Quality varies on occasion; while the seasonal products are always tasty, they are sometimes sparse, and the pizzas may be too doughy to be able to pick up and eat by the slice. Interesting hand-made pastas may be on offer, so consider splitting a pizza to start and pasta to finish if you’re curious. Choose something from the affordable wine list to complement your meal. Service is adequate, bordering on aloof.