Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


1556 Main Rd. Send to Phone
Tasty pizzas topped with local and specialty ingredients offered up in a casual environment.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner Tues.-Sun.

* Click here for rating key

Grana Restaurant Review

: While plenty of places in nearby New York City offer good pizza, Long Island isn’t so fortunate. Luckily, there’s Grana, a simple restaurant with just a handful of tables and a chalkboard menu detailing specials and gourmet, wood-fired pies. Pizzas are garnished with a variety of local and specialty ingredients and baked in a brick oven, giving them a crispy crust. The “Nofo” is topped with sausage, fresh mozzarella and roasted onions; the house specialty “Grana” is a white pizza anointed with arugula. Special pies may be finished with anything from local mushrooms to figs to meatballs. Quality varies on occasion; while the seasonal products are always tasty, they are sometimes sparse, and the pizzas may be too doughy to be able to pick up and eat by the slice. Interesting hand-made pastas may be on offer, so consider splitting a pizza to start and pasta to finish if you’re curious. Choose something from the affordable wine list to complement your meal. Service is adequate, bordering on aloof.

User Ratings & Reviews for Grana


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.