Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Grand Lux Cafe

3355 Las Vegas Blvd. S. (Sands Ave.) Send to Phone
702-414-3888 | Menu
This friendly 24-hour restaurant is among the busiest on the Strip.
Your Opinion
Add your own review

Local Deals: 120 * 90

Open 24 hours
Open late

* Click here for rating key

Dining room at Grand Lux Cafe, Las Vegas, NV

Grand Lux Cafe Restaurant Review

: The food in this round-the-clock spot from the creators of The Cheesecake Factory chain is basic all-American modern, plus recipes from around the world. Lots of good salads --- such as the seared ahi with romaine, radicchio, frisée and avocado --- make lunchtime refreshing, and the baked goods rival those of the fancier restaurants on the property. Go for the hollandaise-topped Grand Lux omelet with asparagus, artichoke, oven-dried tomato, portobello mushrooms and Havarti cheese. We also like the Sunday night pasta with beef short rib, steak, mushrooms, onions, garlic and Parmesan served over spaghettini, and the Thai chicken pizza with spicy peanut sauce. Meat lovers go for the Cajun rib-eye steak and the Max burger of Angus beef topped with cheddar, bacon, mushrooms, onions and roasted short ribs. Save room for the warm sticky bun bread pudding served with whiskey sauce and sugared pecans. Yes, the cheesecake, in several variations, is very good. The extensive wine and spirits lists include an array of cocktails, among which are a dozen specialty martinis. Reservations are accepted for parties of seven or more.

User Ratings & Reviews for Grand Lux Cafe
Las Vegas Top 10 Restaurant Lists

Discover the top restaurants in Las Vegas for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Vegas here!

Find the best restaurants in Las Vegas with Gayot's top 10 lists


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.