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The Grange

166 Broadway (Dean St.) Send to Phone
401-831-0600 | Menu
Vegetarian dining at one of Providence's premier cocktail bars.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sat.-Sun.
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The Grange Restaurant Review

: When some people think of a grange, they picture cattle, and the rustic décor at The Grange restaurant in Providence does little to dispel this notion. But a grange is really just a farm, and this establishment is devoted to the art of fine vegetarian cooking, much as you'd expect from the founders of notable vegetarian restaurant the Garden Grille in Pawtucket. Owner Rob Yaffe and chef Jon Dille have created something unique by combining locally sourced, meat-free dining with some of the state's best mixology. So, this isn't a restaurant for health nuts, per se. Dinner might be an oyster mushroom po’ boy accompanied by a cast-iron pot of soy-sweetened and roasted turnips, or beets panzanella served three ways (roasted, pickled and fried). Cocktails include a dozen variations on the traditional old-fashioned and the refreshing Sling #2 made with cucumber and Pimm’s. Plates come in small, medium and large, and none are over $18, so it's fun to order a bunch to share. You'll leave the table feeling like you've made a halfway healthy choice --- unless you go for one of the house-made desserts, of course.

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