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Granite Hill Restaurant Review: Granite Hill restaurant at the Philadelphia Museum of Art brings the verve of its creator --- the Starr Restaurant Group --- to artful heights. Gone is the "ladies who lunch" vibe in favor of airy spaces, modern accoutrement and a decidedly sophisticated bistro menu. Fresh salads, seasonal vegetables and appetizers, a stand-out sandwich board, along with fresh fish and grilled items combine for a winning menu. Half of the restaurant is dedicated to a fresh marketplace setting for more casual dining. We recommend the croque madame --- grilled ham and Gruyère topped with a fried egg and mornay sauce --- the house blend burger with frites, and crab cakes without a hint of filler. The short but sweet dessert list includes a seasonal fruit item, such as a blueberry cobbler, along chocolate mousse cake with coffee gelato and a lemon-shortbread "sunflower" tart. Boutique beers, hand-crafted cocktails, a few wines by the glass and an interesting if somewhat pricey wine list complete the picture.