Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Graziano’s

394 Giralda Ave. (Salzedo St.) Send to Phone
305-774-3599 | Make Restaurant Reservations | Menu
Authentic Argentine-style parrillada (steakhouse) serving asado (fire-grilled meats and seafood) as well as pastas and risottos.

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Graziano’s Restaurant Review

: Family patriarch Mario Graziano established a butcher shop in Buenos Aries in 1962 and opened his first Miami location in 1990, taking over an old cafeteria. His grandsons now run three other locations. Graziano’s is a parrillada, or Argentine steakhouse serving asado, a type of barbecue with meats cooked on a parrilla (grill) over hardwood coals. Most diners start with grilled provolone and sausages before moving on to the main event. This includes a choice of fresh fish, giant prawns, free-range chicken, pork and lamb as well as bone-in “gaucho” rib-eye, Angus tenderloin tips and tiras de asado (Argentine-style short ribs). Sides include grilled Brussels sprouts with pancetta and porcini risotto. Dulce de leche panqueque (crêpes) are super sweet with a touch of orange liqueur. The wine list features vintages from Italy, Spain and South America, with some real bargains, especially among the over 200 Argentinean bottles.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.