Open late Fri.-Sat.
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Grazie Ristorante Restaurant Review: This boisterous Italian eatery offers salads with inventive twists and eclectic dressings, such as the meal-size baked goat cheese salad on arugula with sherry vinaigrette. Antipasti include fresh mussels steamed in light tomato sauce or white wine sauce; consider, too, the focaccia and thin-crusted pizzas with all kinds of toppings, on white or multi-grain dough. But don't forget about the pastas, especially vegetarian spaghetti with grilled eggplant, fresh peppers and zucchini. Desserts may include Cointreau truffle torte and tiramisu, a house specialty. The wine list leans Italian and is reasonably priced.