Open late Fri.-Sat.
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Grazie Ristorante Restaurant Review: This boisterous Italian eatery offers salads with inventive twists and eclectic dressings, such as the meal-size baked goat cheese salad with arugula and sherry vinaigrette. Antipasti include grilled vegetables with crostini and fresh ricotta; consider, too, the focaccia and thin-crusted pizzas with all kinds of toppings, like porcini, pancetta or eggplant. Don’t forget about the pastas, especially ravioli filled with spinach and finished with prosciutto and asparagus. Among desserts may be Cointreau truffle torte and tiramisu, a house specialty. The wine list leans Italian and is reasonably priced.