Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Reservations suggested
- Open late
- Casual
* Click here for rating key
Great Eastern Restaurant Review: As in most other Hong Kong-style restaurants, seafood is the draw here, and it couldn't be fresher-it comes straight from the restaurant's briny aquariums. The tanks are filled with crabs, abalone, prawns, oysters, scallops, frogs and various fin fish, which are priced by the pound. The live prawns are memorable-steamed with a generous dose of minced garlic. Among the non-seafood dishes, both quail and squab are popular. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
