Great Northern Food Hall Grand Central Terminal Gunnar Gislason THIS RESTAURANT IS CLOSED Great Northern Food Hall

THIS RESTAURANT IS CLOSED Great Northern Food Hall

Grand Central Terminal
89 E. 42nd St. (Park Ave.)
New York, NY 10017
No phone
Map
Cuisine: Scandinavian / Food Hall
An edible celebration of all things Scandinavian at Grand Central.
Openings: Open daily

Features

  • Dress code: Casual


THIS RESTAURANT IS CLOSED Great Northern Food Hall Restaurant Review:


Claus Meyer, who co-founded Noma in Copenhagen, is the man behind this 5,000-square-foot food hall in Grand Central dedicated entirely to all things edible and Scandinavian. Expect a bar and five different food stations, each focusing on things like salads, sweets and more. In addition, there is a 100-seat elevated restaurant, Agern, from Icelandic chef Gunnar Gislason.