Green Kitchen Restaurant Review: It may look like an ordinary diner, but in some ways this is an extraordinary diner, thanks mostly to a father and son team who infused some zest into this old place. Opened in 1931, this spot has a history with celebrities and claims to be the first of its kind to have a 24-hour operation in the city. The welcoming green color and large windows beckon; the laundry list of diner favorites tempts; and the visible display counter of traditional all-American desserts soothes tired housewives and late-night party-goers. The seared scallops, the Maryland crab burger and the almond-crusted tilapia prove that Nicholas Willemsen’s kitchen has fine dining potential. The daily specials are served with the house salad and soup and a variety of diner classics---breakfast club sandwich, Cuban Reuben, linguine pomodoro, chicken Parmigiana---satisfy appetites round-the-clock. The chocolate mocha cake and George Papakostas’s cappuccino leave you with plenty of energy, irrespective of the time of day. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
