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Green & Tonic Restaurant Review: This vegetarian restaurant emphasizes raw foods; fresh, natural ingredients; and flavorful, healthy dishes, as well as daily and multi-day liquid cleanse programs aimed at detoxing, energizing and purifying. Multigrain oatmeal with pearled barley, brown rice, farro and steel-cut oats, or tart cherry coconut yogurt topped with sunflower seeds are just two of the options to start off the morning. Get an energy boost at any time of the day with nuts and grains conveniently packed in bars ready to go with names like "jumpstart" and "green energy." Bowls of hearty cooked grains like butternut squash and white bean quinoa; curried lentil with brown rice; and wraps round out the menu.