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Green & Tonic Restaurant Review: This vegetarian restaurant emphasizes raw foods; fresh, natural ingredients; and flavorful, healthy dishes. Start the day with multi-grain oatmeal with pearled barley, brown rice, farro and steel-cut oats, or tart cherry coconut yogurt topped with sunflower seeds. Get an energy boost at any time of the day with nuts and grains conveniently packed in bars ready to go with names like "jumpstart," and "green energy." Salads including "vegetable and hummus," and "clean reset," tossed in dressings of lemon, garlic and carrot probiotic vinaigrette, as well as a variety of cooked grains and wraps round out the menu.