Green Zebra
1460 W. Chicago Ave. (Ashland Ave.)
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Chicago, IL 60622
312-243-7100 | Make Restaurant Reservations
Cuisine
Open
Dinner nightly, Brunch Sun.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Casual dressy
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This (mostly) vegetarian restaurant is under the deft hand of chef and co-owner Shawn McClain, who also operates Spring. Years after its opening, foodies---including the carnivorous sort---continue to storm this place for dishes like creamy burrata with Concord grape gastrique, favas and an elderflower cracker. The concise menu, while healthy, also is decadent and dramatic. We’ve enjoyed the ricotta gnocchi accented with honey, roasted fig, preserved lemon and arugula; the cannellini bean stew with rainbow chard, brioche and smoky scallion butter; and the shaved artichoke salad with Parmesan, preserved lemons and red pepper foam. Check out the affordable tasting menu---it’s $55 for four savory and one dessert course; it can be paired with wine ($35) or creative, non-alcoholic drinks, like pink peppercorn-thyme soda ($20). |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This (mostly) vegetarian restaurant is under the deft hand of chef and co-owner Shawn McClain, who also operates Spring. Years after its opening, foodies---including the carnivorous sort---continue to storm this place for dishes like creamy burrata with Concord grape gastrique, favas and an elderflower cracker. The concise menu, while healthy, also is decadent and dramatic. We’ve enjoyed the ricotta gnocchi accented with honey, roasted fig, preserved lemon and arugula; the cannellini bean stew with rainbow chard, brioche and smoky scallion butter; and the shaved artichoke salad with Parmesan, preserved lemons and red pepper foam. Check out the affordable tasting menu---it’s $55 for four savory and one dessert course; it can be paired with wine ($35) or creative, non-alcoholic drinks, like pink peppercorn-thyme soda ($20). 


