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8211 S. Dixie Hwy. Send to Phone
Fast organic concept in South Miami.

Open Mon.-Sat. 7 a.m.-5 p.m.

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Grown Restaurant Review

: Grown is a fast-casual organic concept in South Miami from former Miami Heat player Ray Allen along with his wife, Shannon. Special emphasis is on seasonal and sustainable products, with lots of vegetables and herbs coming straight from the restaurant's rooftop garden. Executive chef is Todd Kiley. The menu includes small-batch soups, fresh-spun salads, sandwiches and wraps, gluten-free baked goods, made-to-order cold-pressed juices, fruit smoothies, and fair trade coffees and teas. Grown features a drive-thru as well as a grab and go section.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.