Gusto Ristorante e Bar Americano
60 Greenwich Ave. (Perry St.)
Send to Phone
New York, NY 10011
212-924-8000 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Romantic setting
- Full bar
- Reservations suggested
- Business casual
* Click here for rating key
More contemporary than charming, Gusto's simple elegance derives from the sleek retro black and white design that pays homage to Italian films of the fifties and sixties. The first course sets the stage for the night: choose from crisp fried zucchini blossoms stuffed with oozing mozzarella, savory grilled octopus (which is served whole), and prosciutto and figs on focaccia so fresh you'll swear it was just flown in from Genoa. The substantial entrées include couscous alla trapanese, capesante con scafata (scallops with fava beans, peas and mint) or agnello brodettato (tender lamb roasted with artichokes, pecorino and lemon). On weekends, the well-stocked bar can produce an apéritif or digestif. One caveat: reservations are a must. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in New York, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












More contemporary than charming, Gusto's simple elegance derives from the sleek retro black and white design that pays homage to Italian films of the fifties and sixties. The first course sets the stage for the night: choose from crisp fried zucchini blossoms stuffed with oozing mozzarella, savory grilled octopus (which is served whole), and prosciutto and figs on focaccia so fresh you'll swear it was just flown in from Genoa. The substantial entrées include couscous alla trapanese, capesante con scafata (scallops with fava beans, peas and mint) or agnello brodettato (tender lamb roasted with artichokes, pecorino and lemon). On weekends, the well-stocked bar can produce an apéritif or digestif. One caveat: reservations are a must. 


