Habitat Restaurant Review
Fairmont Pittsburgh
510 Market St. (5th Ave.) 
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Pittsburgh, PA 15222
412-773-8848 | Make Restaurant Reservations | Menu
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Habitat Restaurant is one of our 2012
| Top 10 Pittsburgh Food Rating Restaurants
|
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sun.Features
- View
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Valet parking & parking garage
- Business casual
* Click here for rating key
| The architecturally enlightened Fairmont Pittsburgh showcases a simply sleek restaurant, Habitat. The centerpiece of the dining room is a handcrafted, elevated community table for twelve, but all eyes follow the talent of an experienced chef team operating in the dramatic open kitchen. England-born executive chef Andrew Morrison establishes all “green” practices, including recycling, composting and reduced energy consumption. And he subscribes as scrupulously as possible to the local, organic, seasonal creed. Yet his kitchen includes both a wok station and a tandoor oven used for executing his globally-inspired menu. Naan with three chutneys and lobster curry, with generous chunks of sweet lobster meat, seduce diners, as do tandoor-roasted quail with red curry squash and cinnamon crème and miso-glazed salmon with baby bok choy, teriyaki sweet peppers and nori pickled mushrooms. Grass-fed beef is the choice for a variety of steaks. Pastry chef Naomi Gallego wows with such desserts as a plum bakewell tart and the Guanaja chocolate napoleon with passion fruit curd. The thoughtfully composed wine list has broad options of both old-world and new-world labels, an extensive list of wines-by-the-glass and half-bottles. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
