 The dining room is swathed in wood and the menu is long at this pleasant outpost of the popular Argyle eatery. Trust us when we say the bo la lot, signature grilled beef and pork sausages wrapped in Hawaiian leaves, are reason alone to come (often). Just be sure to get them with rice paper wrappers; then, pile on fresh-picked herbs. Dishes like tom chien don --- crunchy shrimp tempura --- are plenty addictive, too. Of course, you’d be remiss to leave without a bowl of the restorative pho. The original location is at 1055 W. Argyle St., 773-561-4077.
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