Hampton's
Four Seasons Hotel Westlake Village
Two Dole Dr. (Via Rocas)
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Westlake Village, CA 91362
818-575-3000 | Make Restaurant Reservations
Cuisine
Open
Breakfast & Dinner dailyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Smart casual
* Click here for rating key
Make Hampton's an evening's destination and begin by exploring the meticulously planned grounds of the Four Seasons Hotel Westlake Village. The serene atmosphere is complemented by Chinese art, hand-painted frescoes, antiques, marble and mahogany. Find the same elegant décor at Hampton's, the hotel's fine dining restaurant, which opens onto a flower garden, a lavish lawn and waterfall. Chef de cuisine Jelle Vandenbroucke prepares simple, healthy, light cuisine that showcases natural flavors. Vegetables shine in dishes like the artichokes and black truffle soup. Opt for a taste of the sea and try the thyme-scented halibut with ricotta dumplings or the crispy snapper flavored with basil essence. The lamb is perfectly tender, its Provençal squash galette and olive jus make worthy Mediterranean companions. Don't stop here; sample pastry chef Céline Plano’s fruit-flavored desserts like her coconut panna cotta and pineapple cilantro salad. Her seasonal fruits vacherin in a hibiscus reduction, exotic fruits terrine and mango cake are just as divine. |

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Make Hampton's an evening's destination and begin by exploring the meticulously planned grounds of the Four Seasons Hotel Westlake Village. The serene atmosphere is complemented by Chinese art, hand-painted frescoes, antiques, marble and mahogany. Find the same elegant décor at Hampton's, the hotel's fine dining restaurant, which opens onto a flower garden, a lavish lawn and waterfall. Chef de cuisine Jelle Vandenbroucke prepares simple, healthy, light cuisine that showcases natural flavors. Vegetables shine in dishes like the artichokes and black truffle soup. Opt for a taste of the sea and try the thyme-scented halibut with ricotta dumplings or the crispy snapper flavored with basil essence. The lamb is perfectly tender, its Provençal squash galette and olive jus make worthy Mediterranean companions. Don't stop here; sample pastry chef Céline Plano’s fruit-flavored desserts like her coconut panna cotta and pineapple cilantro salad. Her seasonal fruits vacherin in a hibiscus reduction, exotic fruits terrine and mango cake are just as divine. 


