Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Hankook Taqueria

1341 Collier Rd. NW (Hill Pl.) Send to Phone
404-252-8881 | Menu
Korean flavors meet Mexican concepts to create a new-world taste sensation.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Sat., Dinner Tues.-Sat.
Features
  • Parking lot
  • Dress code: Casual

* Click here for rating key

Hankook Taqueria Restaurant Review

: Chef Tomas Lee, who once owned Tomas in Peachtree Corners, fell for the Korean taco trucks he saw in Los Angeles, and sought to bring that unique taste to Atlanta. In consort with Carson Young, he supplies the Yumbii truck with this delectable street food. Korean barbecue tacos and burritos headline this inventive but casual menu. We recommend the bulgogi marinated in Korean barbecue sauce and “Saeng Seon,” panko-crusted tilapia with a most intriguing hoisin tartar sauce. Burritos contain the same material; two of the tacos make a more than adequate lunch. Intriguing street snacks include a quesadilla with bulgogi and roasted onion under a layer of melted Jack cheese and tempura-fried Korean sweet potatoes. A pair of spicy pork sliders with cucumber kimchi is a grand four bucks. Neither desserts nor alcohol fit into this concept.

User Ratings & Reviews for Hankook Taqueria
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.