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Hapa SF

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Organic and authentic Filipino food served from a truck.;

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Local Deals: 120 * 90

Lunch & Dinner varies
  • Dress code: Casual
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Hapa SF Restaurant Review

: William Pilz was a former chef for Elizabeth Falkner’s Citizen Cake restaurant in San Francisco and now owns and operates Hapa SF. Pilz grasps the simple classics---egg roll-like lumpia, pork head-laden sisig and vinegar-stewed chicken adobo---and adds a particularly Californian depth of flavor and freshness with the use of ingredients sourced from farmers markets. With a nod to the traditional Mexican taco truck format that houses Hapa SF’s meals on wheels, sisig makes an appearance in a standout taco, a sort of Filipino answer to Mexico’s tacos de cabeza (head tacos).

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