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THIS RESTAURANT IS CLOSED The Harbor Grille Restaurant Review: As the in-house restaurant for this all-suite hotel, visitors can catch a meal throughout the day and into the evening. Breakfast is served as a buffet or à la carte. All menu items can be served on a take-out basis. Lunch focuses on sandwiches and a few seafood entrées, including Florida grouper, and cappellini pomodoro and Mediterranean vegetable pasta. The dinner menu expands on that, with some appetizer standards like shrimp cocktail, seafood chowder, steamed mussels, crab cakes and a spinach-artichoke dip. The house specialty is Boursin bread, sautéed mushrooms, rosemary and garlic, topped with melted mozzarella cheese. Dinner entrées feature stuffed flounder, grilled Alaskan salmon filet, stuffed chicken portobello and New York strip steak. Some creativity can be found in the chicken Margarita, marinated chicken breast grilled and served with the vegetable du jour and rice, and a cumin-seared pork chop served over jicama and apple slaw with fruit and cilantro salsa. The dessert list is headed by a Mississippi mud sundae, chewy chocolate cake, walnuts and vanilla ice cream smothered in a chocolate fudge sauce.