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The Harp Restaurant Review: The Harp's warm, rustic interior comes complete with dozens of booths and a long wooden bar. Meanwhile, the patio overlooks Lake Erie shore and the Cleveland skyline. The kitchen turns out a reliably prepared rotation of fish ‘n’ chips, Reubens and six different kinds of boxty cakes (try the corned beef) alongside salads, wraps and panini. Finish with the Guinness ice cream sundae with fudge brownies, chocolate and caramel sauces and honey-roasted pecans. Local beer from Cleveland’s Great Lakes Brewing Company can be found on draft alongside classic Irish beers, plus there are also classic cocktails and several variations of spiked “Irish Coffee.” Beyond the food and drink, The Harp is a local leader in authentic Irish music, which is featured every Wednesday, Friday and Saturday.