Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Harry Caray's Restaurant Review

33 W. Kinzie St. (Dearborn St.) Send to Phone
ChicagoIL 60611
312-828-0966 | Make Restaurant Reservations | Menu
Your Opinion
Add your own review
Cubs fans (heck, carnivores in general) flock to this honorary Italian steakhouse. Harry Caray's Restaurant is one of our 2012 | Top 10 Chicago Business Restaurants | Top 10 Chicago Steakhouse Restaurants | Top 10 Chicago Classic Restaurants |

Cuisine

Open

Lunch & Dinner daily

Features

Wine

Great Wine List

* Click here for rating key

Dining room at Harry Caray's, Chicago, ILBeloved Cubs broadcaster Harry Caray may have passed away, but he's not forgotten. His multi-room restaurant-bar is still a gathering ground for fans of baseball and solid, steakhouse-type food and drinks. The place is loaded with ballpark memorabilia, which spurs gawkers to, well, gawk. The food doesn't quite get the same rapt attention, but when it comes to robust, meat-forward Italian fare, this is a safe haven. Expect steaks, pasta and a decent seafood selection as well as veal chops as big as a first baseman's mitt, all served in a clubby, masculine setting. Also located at There are additional locations at 10233 W. Higgins Rd., Rosemont, 847-699-1200; and 70 Yorktown Shopping Center, Lombard, 630-953-3400.

User Ratings & Reviews for Harry Caray's
 
Chicago Top Restaurant Lists

TRU, one of our Top 10 Best Wine List Restaurants

New & Notable
Hot 10

American
Barbecue
Bistros
Breakfast
Brunch
Burgers FORUM!
Business Dining
BYOB
Cheap Eats
Chef's Tables
Chinese
Classics
Food Ratings
French
Happy Hour
Heart-Healthy
Ice Cream NEW!
Italian
Japanese
Kid-Friendly



Lounges

Mexican
Open Late
Outdoor Dining
Pizza FORUM!

Power Breakfast
Power Lunch
Romantic
Seafood

Sexy Restaurants
Small Plates

Special Occasion
Steakhouses
Sushi
Thai
Value Restaurants

Vegetarian
View
Wine Bars
Wine Lists


 


RESTAURANT AWARDS

Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!