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Hawker Fare

680 Valencia St. (18th St.) Send to Phone
Diners are transported to the heady, intoxicating night markets of Indochina in this authentic Thai and Lao restaurant.

Dinner nightly, Brunch Sat.-Sun.

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Hawker Fare, San Francisco, CA

Hawker Fare Restaurant Review

: The Mission expansion of chef James Syhabout’s popular Oakland eatery successfully re-creates the colorful, bustling intoxication of an Indochinese night market. Webs of clear string bulbs illuminate walls crowded with vibrant art and corrugated tin, high above bright oilcloth-draped tables and red folding chairs for roughly 100 diners. Even the turquoise neon backlighting of the house bar is gleefully reminiscent of a Laotian overnight bus. Syhabout’s renditions of Thai and Lao standards are on point, and the heat-intolerant will find little quarter from this kitchen. Fragrant jungle curries of steamed catfish and tofu are served alongside a surprisingly moist poached chicken and grilled heaps of pork shoulder and chewy beef brisket. Many dishes incorporate pungent fish sauce and are served with spicy dipping sauces. A host of quenching, boozy tiki drinks are authentically fruity but not sweet. Six beers (three on draught) and six wines by the glass or bottle complete the offering.
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