HD1 Restaurant Review
664 N. Highland Ave. NE (Blue Ridge Ave.) 
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Atlanta, GA 30306
404-815-1127
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HD1 Restaurant is one of our 2012
| Top 10 Atlanta New Year's Eve Restaurants
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Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Full bar
- Open late Fri.-Sat.
- Parking lot
- Casual
- Wheelchair accessible
- Take-out available
* Click here for rating key
 Richard Blais, again teaming up with Barry Mills and executive chef Jared Lee Pyles from Blais's FLIP operation, hit on a winner with this artfully designed "haute doggery," as they call it. House-made sausages include fennel sausage with San Marzano ketchup, Fontina and grilled radicchio; and outstanding merguez lamb sausage with red currant compote and minted cucumber salad. The classic hot dog is from charcuterie chef Kevin Ouzts at The Spotted Trotter, and is served with sauerkraut and HD mustard. Brisket chili, a perfect cold-weather food, with cool ranch oyster crackers and waffled fries with mae ploy sauce, is a good alternative. For a great cheap snack, nothing beats the trio of shrimp on sticks rolled in cooked grits and fried, served with rémoulade sauce. Hand-churned soft serve ice cream, including bourbon and brown sugar flavors, will make a sweet ending. The wine list is uninspired, making the equally short beer list a much more appealing option.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
