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Heartland Brewery Chophouse

127 W. 43rd St. (6th Ave. & Broadway) Send to Phone
New YorkNY 10036
646-366-0235 | Make Restaurant Reservations
This pioneer of microbrewing in NYC enhances its craft-brewed beers with hearty steakhouse classics.

Cuisine

Open

Lunch & Dinner daily

Features

* Click here for rating key

The chefs here look to the wide-open prairies for inspiration. Adventurous diners should try the buffalo ribs simply for novelty's sake. Otherwise, the menu sticks with lusty, meaty entrées such as smoked ribeye steak and porterhouse. The pre-theater menu (available from 5 p.m. to 7 p.m.) offers several choices of entrée, appetizer and dessert for under $25. That's the best way to go if you're on a budget; à la carte ordering can nudge the bill up to $50 per person. The selection of microbrews on tap elicits sighs of satisfaction from beer drinkers. In addition to the five permanent pours (Farmer Jon's Oatmeal Stout, three ales and a lager), there are always a few seasonal brews and special batches. An ample wine list is available to complement the classic steakhouse fare. Non-drinkers should try one of the homemade soda pops.

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