Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Herbert Samuel

6 Kaufman St. Send to Phone
972-3-516-6516
Chef Yonatan Roshfeld's flagship restaurant serves an array of Mediterranean-influenced dishes.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Open late
Features

* Click here for rating key

Herbert Samuel Restaurant Review

: Located on the top floor of the Goan House opposite the Mediterranean Sea, Herbert Samuel appeals with a tasteful modern beige interior set against the backdrop of the blue water. The menu changes frequently based on available local produce, but a staple is the tomato salad starter, a vibrant blend of varietal tomatoes served with salty Turkish cheese, sliced radish, onion and silky egg yolk. The “Infamous Balkan Shrimp Salad” seats grilled shrimp on a bed of fresh spinach and cilantro, charred okra and grilled sweet onion, with a garnish of yogurt and olive tapenade. Chef Yonatan Roshfeld also creates Jerusalem artichoke and chestnut cream soup drizzled with truffle oil. For mains, don’t miss the whole fish dishes, which vary based on the freshest catch. Sea bass stuffed with shaved fennel, light gnocchi and grilled onion is a lovely presentation of textures and flavors. The same attention to detail goes into each unique dessert, and the capacious bar is an optimal spot to fancy a cocktail or sip some wine from a fine selection.

User Ratings & Reviews for Herbert Samuel
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.