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Hibiscus Restaurant Review: The well established Hibiscus is a must for anyone interested in fine dining. The décor is smart with wood panelling and neutral colours of green and cream. Patrons are greeted by a welcoming staff. The cooking from chef Claude Bosi (his wife, Claire, looks after the front-of-house) is exciting and inventive. Perhaps start with ravioli of pheasant egg, dandelion salad, pork belly, and honey and mustard dressing, then move on to slow-cooked veal from Somerset with caramelized baby gem lettuce, or crab with warm elderflower and kipper consommé, pickled sweet corn and wild sea leaves from Kent. It’s all accompanied by a lengthy wine list, heavy on the classics of Bordeaux and Burgundy, with a good range of wines by the glass and enough bottles around the £30 range to help keep the costs down if you wish. The 3-course lunch at £29.50 is a good value. 3-course lunch with glass of wine, coffee and petits fours £38; 6-course tasting menu lunch £80; 2-course à la carte £60, 3 courses £75; seasonal menu £80; 7-course tasting menu £95.