Finally, a truly unpretentious steakhouse, where fancy linen and stemware are sacrificed for simple communal tables and quality aged beef at prices from a bygone era.
Openings: Dinner Tues.-Sat.
Features
- Parking lot
- Dress code: Casual
THIS RESTAURANT IS CLOSED Hillmont Restaurant Review:
Owner Steven Arroyo (Cobras & Matadors, Cobra Lily) presents this totally unpretentious, no-nonsense steakhouse in a city overflowing with high-end beef palaces. No fancy white linen, Languiole knives or Riedel stemware here---in fact, there aren’t even tablecloths on the long communal tables in this colorfully accented, neo-industrial space. You place your order upon entering, claim your seat and attach your order receipt on an overhead clothesline, then await the delivery of a juicy steak, charred to perfection and enhanced with shallot butter. The beef is nicely aged, but without the excessive overhead, you can find a steak here for what you’d pay for some appetizers at one of the city’s swankier steakhouses.
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