Hof Van Cleve
In his kitchen, chef Peter Goossens brings the flavors of West Flanders to life.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Dressy
- Private room(s)
- Reservations suggested
Hof Van Cleve Restaurant Review:
Chef Peter Goossens cooks with exclusively fresh, local ingredients, so certain menu items may not always be available. The tradition of West Flanders is present in offerings like white portion of turbot with Belgian sevruga caviar and cutlet of suckling veal.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)