A honky-tonk in the city complete with soul food and ample long-neck bottles of brew.
Openings:
THIS RESTAURANT HAS CHANGED LOCATIONS Hog Pit BBQ Restaurant Review:
Sweet ribs, chicken-fried steak, crunchy cole slaw and lots of beer fill up the rabble-rousers at this erstwhile honky-tonk that set up shop in the apropos Meatpacking District long before Pastis was a gleam in Keith McNally's eye.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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