 This offshoot of Harry Caray’s Italian Steakhouse is a classy option in the fringe-of-the-mall dining scene and a coup for the folks staying at the Westin Lombard. Catering largely to hotel guests and business types, the restaurant’s modern, maritime-esque dining room is a fine place to enjoy fresh catches whoever you are. We only wish the preparations were more consistently enjoyable. Blackened tilapia winds up more singed than savory, and spicy popcorn shrimp with sweet coconut dipping sauce lacks pizzazz. On the other hand, the shrimp cocktail is first-rate, and the beer-battered cod will leave you hankering for more. And we have no gripes about the banana cream pie either.
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Holy Mackerel! Restaurant is one of our 2012
| Top 10 Chicago Power Breakfast Restaurants
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