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20 Cornelia St. (Bleecker & W. Fourth Sts.) Send to Phone
212-243-9579 | Make Restaurant Reservations | Menu
A farmhouse-style eatery oozing cozy comfort and modern American fare.
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Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

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Home Restaurant Review

: When husband-and-wife David Page and Barbara Shinn opened Home in the mid-nineties, they created a neighborhood restaurant with a year-round back garden, a farmhouse feel and a menu that expressed nostalgia for their Midwestern upbringings. In that spirit, chef Ross Gill’s American menu includes starters such as unctuous maple bacon pork belly and seared scallops in a cider brown butter. A popular entrée is the spice-crusted pork chop with onion rings, bacon braised greens, and ginger applesauce. The chocolate pudding gets our first nod among the desserts and proves that Home is homier than ever.

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