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20 Cornelia St. (Bleecker & W. Fourth Sts.) 
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New York, NY 10014
212-243-9579 | Menu
homerestaurantnyc.com
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
* Click here for rating key
Home Restaurant Review: When husband-and-wife David Page and Barbara Shinn opened Home in the mid-nineties, they created a neighborhood restaurant with a year-round back garden, a farmhouse feel and a menu that expressed nostalgia for their Midwestern upbringings. In that spirit, chef Ross Gill’s American menu includes starters such as unctuous maple bacon pork belly and seared scallops in a cider brown butter. A popular entrée is the spice-crusted pork chop with onion rings, bacon braised greens, and ginger applesauce. The chocolate pudding gets our first nod among the desserts and proves that Home is homier than ever. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
