Honeysuckle Gelato Restaurant is one of GAYOT's 2013
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http://www.honeysucklegelato.com/; http://twitter.com/#!/honeysuckleatl/
Honeysuckle Gelato Restaurant Review: Jackson Smith, Wes Jones and Khatera Ballard joined forces to capitalize on Smith's experiences with a noted gelati-making chef in New York City. Smith's trips home to Atlanta became increasingly focused on bringing back the treats for family and friends, so he returned to Atlanta and launched his own enterprise. To date, Honeysuckle has made more than 100 flavors, many of which are gluten-free. We like the sea salted caramel and such Southern flavors as bourbon pecan, watermelon sorbet and black walnut perked up with a bit of walnut liqueur. Toasted coconut, reminiscent of a Southern coconut cake, mint julep and honey are other favorites. Unless there's an event or festival, you can catch the tastes at the Food Truck Park on Howell Mill Road Thursday and Friday, in the evenings and all day Saturday, and Virginia Highland Wednesday from 6 p.m.-9 p.m. The truck also visits the Grant Park Farmers Market beginning at 1:30 p.m. Sunday. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
