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Honeysuckle Gelato Restaurant Review: Joining forces, Jackson Smith, Wes Jones and Khatera Ballard capitalized on Smith's experiences with a noted gelati-making chef in New York City. Smith's trips home to Atlanta became increasingly focused on bringing back gelati for family and friends, so he returned to Atlanta and launched the enterprise. To date, Honeysuckle has made about 200 flavors, the majority of which are gluten-free. We like the sea salted caramel and such Southern flavors as bourbon pecan, watermelon sorbet and honey fig. Toasted coconut, reminiscent of a Southern coconut cake, mint julep and banana peanut butter caramel are other favorites. Unless there's an event or festival, you can catch the tastes at the Food Truck Park on Howell Mill Road Thursday and Friday, in the evenings and all day Saturday. Catch a scoop at Roswell Provisions, Cacao in Virginia Highland and Buckhead, and Honey Bubble on Ponce de Leon, too.