Hooters Restaurant

Hooters Restaurant Restaurant Review:

The centerpiece of this spacious eatery is a 22-seat bar surrounded by booths, tables with high-top and traditional chairs, and a counter facing the open kitchen. Fans, lamps and TVs hang from the high ceiling. Among appetizers, we like the Buffalo platter of butterflied shrimp in wing sauce, chicken strips and the signature chicken wings served in 14 flavors, including chipotle honey, Parmesan garlic and lemon pepper rub; and the chopped salad with turkey, ham, cucumbers, eggs, tomato, and cheddar and Monterey jack cheeses. Try the Alaskan snow crab legs, the steamed shrimp and the Buffalo chicken dip. Sandwiches include the mushroom Swiss burger, pulled pork and the Philly cheesesteak (steak or chicken topped with onions, green peppers, mushrooms and provolone). Sweet finales to consider are a refreshing Key lime pie, caramel fudge cheesecake and chocolate mousse cake. Breakfast options range from pancakes to french toast, a three-egg omelet and a breakfast burrito. Nightly entertainment on the adjoining indoor-outdoor patio with a full bar features dueling pianists and a guitarist.