Hop Li Restaurant Review: Hong-Kong style Cantonese seafood is the specialty of this no-frills Westside branch of a Chinatown favorite, a good place to bring the family for a multi-course meal built around fresh rock cod or flounder steamed with ginger, or deep-fried with sweet-and-sour sauce. The extensive menu also features crustaceans cooked every which way (try the shrimp with honey-glazed walnuts), plus many poultry, beef and pork dishes, and such Chinese exotica as braised sea cucumber. The $6.95 lunch specials are good bargains, and the wine list surprised us with some good selections. Also located at 526 Alpine St., Los Angeles, 213-680-3939. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
