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House of Tricks Restaurant Review: There's nothing up anyone’s sleeves at this popular Tempe restaurant. Chef-owners Robert and Robin Trick offer an eclectic mix of flavors in a cozy cottage setting. The menu changes frequently but may include specialties such as duck confit with sweet onion purée and baby arugula, pork tenderloin au poivre, and grilled salmon with honey-parsnip purée and five-spice sauce. The patio, which boasts flowers, shade trees, a fireplace and outdoor bar (built around a tree), is a great place for lunch or dinner in good weather, and the adjacent house (built in 1903) is reserved for private parties. In a nice, college town touch, the bar is open until midnight every night.