2024 Best American Restaurants in Houston Area

Best American Cuisine Restaurants in Houston

A large part of a country's identity is food, and this certainly applies to the United States. There's a lot more to the American culinary culture than hamburgers, as chefs have found plenty of freedom within the realm of American cuisine.

Some restaurants present sophisticated takes on classic American comfort food, while other New American restaurants incoroprate influences from across the globe. Whatever your craving, you'll find something satisfying at these Best Restaurants for American Cuisine in Houston, presented in alphabetical order.

SUGGESTED READING
- Best American Cuisine Restaurants in other cities
- Best American Sparkling Wines
- Join Our Free Newsletter.
 
Backstreet Cafe
15/20
Brunch picks are standouts along with the multitude of appetizers and entrées. See More
View Restaurant
American Regional, Steakhouse
Bayou & Bottle
14/20
It’s bourbon and big bites in the lobby bar and restaurant of the downtown Four Seasons Hotel Houston. See More

Book a Table

View Restaurant
Brennan's of Houston
14/20
The Houston sibling of Commander's Palace in New Orleans turns out fine renditions of Creole classics. See More

Book a Table

View Restaurant
The Federal Grill
14/20
Classic food, a comfortable bar and a relaxed setting await. See More

Book a Table

View Restaurant

5/

Grace's

American Regional, Southern
Grace's
14/20
Johnny Carrabba restaurant offering classic Southern and American cuisine. See More

Book a Table

View Restaurant
The Grove
14/20
Dine among the splendor of Houston's Discovery Green. See More

Book a Table

View Restaurant
Ouisie's Table
14/20
Classy River Oaks garden restaurant serves contemporary Southern fare with flair. See More

Book a Table

View Restaurant
Seafood, Steakhouse, American
Rainbow Lodge
15/20
A romantic, earthy lodge serving upscale wild game complemented by remarkable wines. See More

Book a Table

View Restaurant

Son restaurant bordeaux
DINING IN BORDEAUX | GAYOT.com

A chef with a grand future. Read the article.