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Hunan Gourmet Restaurant Review: Hunan Gourmet's menu has something for every taste, from light fare like steamed mixed vegetables with sauce on the side to crispy prawns with walnuts and a spicy whole fish. Those seeking something authentic yet familiar should consider starting with the Chinese-style barbecue boneless ribs and the Szechuan dumplings served with red hot oil. Among entrées are minced chicken with pine nuts eaten with lettuce wraps, mild but flavorful; and a generous portion of tender scallops with black bean sauce. The setting is elegant, with mahogany paneled walls, a chandelier and high ceiling. Waitstaff is gracious and attentive.